Although the Biscuit Appreciation
Society welcomes many (but not all) prospective new members with open
arms, our membership currently stands at about 3,000,000 appreciators,
far exceeding our initial expectations by about 2,999,998. As such,
we are not currently taking extra memberships, as we have a backlog
of memberships, and there is a 17 year waiting list. However, you can
still help us in our quest to spread the word of biscuit appreciation
on a global scale, by one of these methods:
You
can help us in our mission in many ways, the first, of course, is by
word of mouth. If you are stuck in a tricky situation, not knowing what
to say, try offering a biscuit recipe as a polite conversation starter.
Of course, it is useful to have memorised a selection of recipes so
that you always have the right recipe at your disposal for the situation
in hand.
Another
way of spreading the word of biscuit appreciation is through our "Biscuit
Now!" initiative, which involves placing a small icon on your
web page linking to our website. Top researchers have told us that this
will increase the amount of global biscuit awareness exponentially.
To learn more about our "Biscuit Now!" initiative, please
click here.
You
can also join our Biscuit Appreciation mailing
list, which will keep you updated on the latest in biscuit baking
technology, and provides up-to-the-minute biscuit news. If you would
like to subscribe, click here.
Of
course, you can always form your own Biscuit Appreciation Society Subgroup,
a sure way of getting people interested in biscuits locally. Hold your
own biscuit fete, play biscuit games, and explore the latest baking
methods with a group of people who you will come to know and love as
fellow biscuit appreciators. We are sure that in a very short space
of time, you will have gathered an elite group of appreciators, with
expertise in baking almost every type of biscuit imaginable.